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Few blockbuster films have reignited our sense of wonder quite like Jurassic Park, director Steven Spielberg’s thrilling adaptation of Michael Crichton’s bestselling novel. When a team of scientists and experts is invited to preview a revolutionary island theme park populated by genetically resurrected dinosaurs, what begins as a miracle of modern science quickly spirals into chaos. After the park’s security systems fail, towering predators and prehistoric giants roam free, forcing the visitors into a desperate fight for survival. Alongside its pulse-pounding action and groundbreaking visual effects, the film explores humanity’s ambition to control forces far greater than itself. The result is a breathtaking adventure that remains one of cinema’s most enduring spectacles, blending awe, terror, and imagination in equal measure.
Jurassic Park (1993). Directed by Steven Spielburg, Based on a Novel Written By Michael Crichton
Performances by Sam Neill, Laura Dern, Jeff Goldblum, Richard Attenborough, Bob Peck, Martin Ferrero, BD Wong
Samuel L. Jackson, Wayne Knight, Joseph Mazzello, Ariana Richards. A Universal Pictures and Amblin Entertainment Production. Distributed by Universal Pictures,
Clever Girl
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1.5 oz (45mL) Mango Chinola
1 oz (30mL) Italicus
.5 oz (15mL) Sfumato
.5 oz (15mL) Blood Orange Juice
.5 oz (15mL) Vanilla Simple Syrup
Dropper Saline
Dropper Green Mint Oil
3-4 Dashes Angostura Bitters
Black Sphere
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In a shaker tin, combine 1.5 oz Mango Chinoa, 1 oz Italicus, .5 oz Sfumato, .5 oz Blood Orange Juice, .5 oz Vanilla Simple Syrup, 2 dashes of Rhubarb Bitters, and a dropper of Saline. Add ice, cover and shake until chilled. Double strain over a black sphere garnish with Angostura Bitters and Mint Oil and pull into streaks.
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4 oz Fresh Mint
4 oz Neutral liquid oil like liquid coconut oil
Prepare an ice bath in a medium sized bowl and set aside. Fill a small saucepan 75% full of water. Bring to a boil. Drop fresh, cleaned mint into the boiling water for 1 minute, strain out of boiling water and immediately plunge into ice bath. Strain out of ice bath and set onto clean cotton or linen towel. Press to remove excess water then place into a blender with 4 oz of liquid coconut oil. Blend until liquified and pour into a glass jar, seal and store in a dark place for 24 hours. Using a coffee filter, strain out green mint oil into a clean and dry dropper bottle. Store in a cool, dark place.
The Horror
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1.5 oz (45mL) Soju
.75 oz (22.5mL) Ube Syrup
1.5 oz (45mL) Mango Chinola
.75 oz (22.5mL) Coconut Rum
.5 oz (15mL) "Whole" Rice Milk
Dropper Saline
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In a mixing glass, combine 1.5 oz Soju, .75 oz Ube Syrup, and a dropper of Saline. Add Ice and stir until chilled. Strain into a chilled coupe.
In a shaker tin, combine 1.5 oz Mango Chinola, .75 oz Coconut Rum, and .5 oz Cold Rice Milk. Add ice, cover and shake until chilled. Strain into coupe with your best barista skills to make it wavy.
Add drops of Angostura Bitters on top and streak through the top.
Cocktail recipes and instruction videos are created by Boozy Movies, LLC
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